Itinerary Tokyo/ Hakone (8 days)
This itinerary provides an overview; a more detailed version will be provided once your reservation is confirmed.
As part of your itinerary, we will take care of all restaurant reservations for venues that accept bookings, ensuring that every dining experience is seamlessly arranged before your trip begins.
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The best time to visit is in spring (March to May) or autumn (September to November). In Tokyo, spring offers cherry blossoms, while autumn brings vibrant foliage, both enhancing your culinary experiences. In Hakone, these seasons provide mild weather, perfect for enjoying the onsen and stunning views of Mount Fuji.
During spring, temperatures in Tokyo range from 10°C to 20°C (50°F to 68°F), while autumn sees similar ranges from 15°C to 25°C (59°F to 77°F). In Hakone, temperatures are slightly cooler, with spring ranging from 8°C to 18°C (46°F to 64°F) and autumn from 10°C to 20°C (50°F to 68°F).
Day 1, Arrival
Arrival in Tokyo, Enjoy a Pre-Booked transport from the airport to your Hotel.
Check in at your hotel, take a moment to unwind, and get ready to explore Tokyo. Choose your stay
Dinner
Day 2, Tokyo
A full day to explore Tokyo
Breakfast at the Hotel
Explore the city, The Kappabashi District: Tokyo's Kitchen Knife Mecca.
Lunch at a Two-Michelin-starred restaurant located in the nearby Ginza district. (reservation needed)
Enjoy some leisure time at your own pace; a list of recommended activities and places will be provided to you later.
Dinner
Day 3, Tokyo
Breakfast at the Hotel
Explore the city, visit Toyoso Fish Market, enjoy some fresh Sushi in this area OR head over to Tsukiji Outer Market for a more authentic, bustling, old-world charm experience.
Enjoy some leisure time at your own pace.
Dinner
Day 4, Tokyo - Hakone
Transport to Hakone from Tokyo (train)
Check in at Hyatt Regency Hakone Resort and Spa
Relax at the hotel, Maybe enjoy the Owakudani Hot Springs within the hotel. The large communal bath offers a relaxed and tranquil atmosphere for bathing. Hours: 6 a.m.–12 midnight
Dinner at Teppanyaki restaurant (reservation needed).
Day 5, Hakone
Breakfast at hotel
Explore Hakone, tour
Lunch
Enjoy the afternoon at your leisure, guided by your preferences.
Dinner at a luxurious ryokan that offers an exquisite kaiseki dining experience (reservation needed).
Day 6, Hakone - Tokyo
Breakfast at the hotel
Check out (12pm)
Before taking the train, have Lunch at a small restaurant in Gora, Hakone (Tamura Ginkatsu-tei) 2 minutes walk from train station OR Marmie Kitchen (also close to the train station).
Transport to Tokyo from Hakone (train)
Check in at your Hotel
Day 7, Tokyo
A Culinary adventure OR a cooking class.
Lunch
Enjoy the afternoon at your leisure, guided by your preferences.
Dinner
Day 8, Departure
Check out from your hotel .
Pre-booked transfer from your hotel to the airport.
Departure, Mata o-ai shimashou!