Rome (4 days)

This itinerary provides an overview; a more detailed version will be provided once your reservation is confirmed.

As part of your itinerary, we will take care of all restaurant reservations for venues that accept bookings, ensuring that every dining experience is seamlessly arranged before your trip begins.

  • The best time to visit Rome is from April to June and September to October, when the weather is mild, crowds are lighter, and the city's historic sites and cafés are most enjoyable. The second-best time is late fall and early winter (November to December), offering cooler temperatures and a more tranquil experience.

    During the summer months (July and August), expect hot, humid weather, larger crowds, and higher prices. However, you’ll find lively festivals and vibrant street life, though it's best to plan sightseeing early in the morning or late in the evening to avoid the midday heat.

Day 1, Arrival

  • Arrival in Rome, Enjoy a Pre-Booked transport from the airport to your Hotel

  • Check in at your hotel, take a moment to unwind, and get ready to explore Rome Choose your stay

  • Dinner, Pizza - choose between Roman , Neapolitan or Pizza al taglio

Day 2, Rome

  • Vespa or Golf Cart Food Tour (incl food/tastings/lunch)

  • Explore the city, Shopping at Via del Corso, Via Dei Condotti, Via del Babuino etc. (depending on your style) OR relax at the hotel OR some other activity of your choice

  • Dinner at a traditional Roman trattoria. (closed Sundays)

Day 3, Rome

  • Visit Trastevere, the soul of Rome

  • Lunch at restaurant, deli-style setting, intimate ambiance, and exceptional wine selection

  • Wine and food shopping, Roscioli, Volpetti, La Tradizione, Paciotti and more

  • Dinner at Michelin Restaurant

  • Cocktails (reservation required)

Day 4, Rome Departure

  • Check out from your hotel

  • Pre-booked transfer from your hotel to the airport

  • Departure, Ciao!